Banana Chocolate Chip Cookies!

These cookies are absolutely delightful!  They are soft and chewy and full of flavour.  Adapted from a Paleo recipe, the are gluten, grain and dairy free!  You can use dark chocolate chocolate chips, or I've even heard of, though never used, sugar free chocolate chips.  If you want to be 100% good, leave them out or substitute with chopped nuts. :)

1 mashed ripe banana 
3 tablespoons almond butter 
2 teaspoons vanilla extract 
1 teaspoon baking powder
½ teaspoon ground cinnamon 
Pinch of Salt 
1 cup almond flour 
2 scoops Vanilla Caramel Protein Powder 
¼ cup chocolate chips 

With a mixer, combine mashed banana, almond butter, vanilla, baking powder cinnamon and salt. 
In a separate bowl, mix together almond flour and protein powder.  Add to wet mixture, along with chocolate chips and stir until all ingredients are combined.  Using a spoon (and greased hands help the batter not to stick) form into balls, place on cookie sheet and press cookies slightly flat on top.. Bake for 11-14 minutes or until cookies are slightly golden on top. Remove from oven and allow to cool slightly before removing from pan.